Just a few ways to be profitably and pleasantly (if uselessly) employed, from Stanley Bing’s book, “100 Bulls**t Jobs and How to Get Them” (Harper Collins).
A reader from West Virginia writes:
Conducts routine inspection of food operations ranging from street carts to large dining facilities.
$$: Not nearly enough considering what inspectors have to see and smell.
Upside: Health Inspectors know where not to eat.
Downside: Health Inspectors know too much to eat anywhere.
Darkside: Name calling (food nazi) and becoming the target of hit-waitresses
Readers, what do you think? Is this a bulls**t job?
