• Home
  • Latest
  • Fortune 500
  • Finance
  • Tech
  • Leadership
  • Lifestyle
  • Rankings
  • Multimedia
Right Arrow Button IconLeft Arrow Button IconHome
Right Arrow Button IconAlternative Meat

Alternative Meat

Page 2 of 2
Sustainable meat startup that raised $169 million and sells through Safeway and Target files for bankruptcy
Retail
Sustainable meat startup that raised $169 million and sells through Safeway and Target files for bankruptcy
By Amelia Pollard and BloombergJune 16, 2023
Shake Shack used AI to help it launch a new line of plant-based burgers rolling out this week.
Environment
Shake Shack launches nationwide rollout of veggie burgers and shakes
By Christiaan HetznerMay 3, 2023
U.S. moves closer to green-lighting lab-grown chicken in stores
Retail
U.S. moves closer to green-lighting lab-grown chicken in stores
By Chris MorrisMarch 22, 2023
Cultured meat at an Israeli restaurant
Commentary
‘Cultured’ meat could help solve the climate crisis. Here’s what it will take to move it from the lab to the dinner table
By François Candelon, Maxime Courtaux and Vinit PatelOctober 7, 2022
KFC
Retail
Beyond Meat shares surge 4% as KFC nears launch of plant-based chicken
By Leslie Patton, Catherine Larkin and BloombergJanuary 5, 2022
Can lab-based meat be vegan?
Conferences
Can lab-based meat be vegan?
By Dan ReillyDecember 1, 2021
Can mushrooms taste like real meat? One startup says it’s possible
Retail
Can mushrooms taste like real meat? One startup says it’s possible
By Jennah Haque and BloombergAugust 22, 2021
Biting into Silicon Valley’s fervor for building a better burger
Tech
Biting into Silicon Valley’s fervor for building a better burger
By Fortune EditorsMay 28, 2021
A blackboard showing cuts of pork outlined on the body of a pig.
Tech
Company on a quest for ‘kosher bacon’ raises $24 million for its lab-grown fat
By Jeremy KahnApril 7, 2021
Will the future of meat be animal, vegetable, or lab-born?
Retail
Will the future of meat be animal, vegetable, or lab-born?
By Daria SolovievaMarch 18, 2020
Dr. Patrick Brown, founder and CEO of Impossible Foods, the California plant-based meat company, unveils Impossible Pork and Impossible Sausage during a news conference before the CES tech show Monday, Jan. 6, 2020, in Las Vegas. Dr. Brown is also a professor emeritus in Stanford University's Biochemistry Department at the School of Medicine. (AP Photo/Ross D. Franklin)
Tech
Impossible Foods Unveils the Other Fake Meat
By Dee-Ann Durbin and The Associated PressJanuary 7, 2020
The traditional Asado al palo contest was held in Osorno, Chile on 28 January 2018. It is a cooking technique by which the pieces of meat are exposed to the heat of fire or embers so that they are cooked slowly. The fire is obtained from coal or wood using the spit, a pole or metal pike in which go through the flesh. The evaluation will be carried out by a jury composed of the Argentine Bernardo Borgeat and the French chef, Yann Yvin in Osorno, Chile (Photo by Fernando Lavoz/NurPhoto via Getty Images)
Energy
Plant-Based Burgers May Be on the Rise, But Meat Consumption Is Higher Than Ever
By Katherine DunnOctober 18, 2019
A dish of spaghetti Bolognese made with plant-based omnipork is arranged for a photograph at the Kind Kitchen restaurant, operated by Green Monday, in Hong Kong, China, on Thursday, June 20, 2019. After its success distributing Beyond Meat Inc.'s mock beef patties in Asia, start-up Green Monday has a new food challenge: convince Chinese consumers to try its lab-grown meatless pork. Photographer: Paul Yeung/Bloomberg via Getty Images
Lifestyle
Plant-Based Meats Have Huge Potential in China, But Beijing Wants a Homegrown Champion
By Eamon BarrettOctober 5, 2019
Impossible Burger FDA
Impossible Foods Moves Closer to Selling its Faux Meat in Groceries
By Deena Shanker and BloombergJuly 31, 2019
Raised & Rooted Nuggets Made with Plants Packaging
Finance
Tyson Is the Latest Player to Enter the Hot Plant-Based Meat Market
By Dee-Ann Durbin and The Associated PressJune 13, 2019
1
  • 1
  • 2
2
Most Popular
Big Tech
As Big Tech showers employees with perks to win the talent war, Nvidia built a nearly $5 trillion company by making people pay for their own lunchplaceholder alt text
By Marco Quiroz-GutierrezJuly 1, 2026
Success
MacKenzie Scott alone accounted for one-third of America's $19.2 billion in megagifts last yearplaceholder alt text
By Sydney LakeJune 25, 2026
Newsletters
The Supreme Court's birthright citizenship ruling hands the U.S. economy a $7.7 trillion winplaceholder alt text
By Diane BradyJuly 1, 2026
Fortune Secondary Logo
Rankings
  • 100 Best Companies
  • Fortune 500
  • Global 500
  • Fortune 500 Europe
  • Most Powerful Women
  • World's Most Admired Companies
  • See All Rankings
  • Lists Calendar
Sections
  • Finance
  • Fortune Crypto
  • Features
  • Leadership
  • Health
  • Commentary
  • Success
  • Retail
  • Mpw
  • Tech
  • Lifestyle
  • CEO Initiative
  • Asia
  • Politics
  • Conferences
  • Europe
  • Newsletters
  • Personal Finance
  • Environment
  • Magazine
  • Education
Customer Support
  • Frequently Asked Questions
  • Customer Service Portal
  • Privacy Policy
  • Terms Of Use
  • Single Issues For Purchase
  • International Print
Commercial Services
  • Advertising
  • Fortune Brand Studio
  • Fortune Analytics
  • Fortune Conferences
  • Business Development
  • Group Subscriptions
About Us
  • About Us
  • Press Center
  • Work At Fortune
  • Terms And Conditions
  • Site Map
  • About Us
  • Press Center
  • Work At Fortune
  • Terms And Conditions
  • Site Map
  • Facebook icon
  • Twitter icon
  • LinkedIn icon
  • Instagram icon
  • Pinterest icon

© 2026 Fortune Media IP Limited. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy | CA Notice at Collection and Privacy Notice | Do Not Sell/Share My Personal Information
FORTUNE is a trademark of Fortune Media IP Limited, registered in the U.S. and other countries. FORTUNE may receive compensation for some links to products and services on this website. Offers may be subject to change without notice.