Restaurants
RetailBlame ‘shrinkflation’ for smaller portions of salads, chicken nuggets and fries at restaurants
By Leslie Patton and BloombergMay 12, 2022
LeadershipAmerica’s elite school for wine experts was torn apart by sexual harassment issues. A new board led by a woman sommelier brought it back
By Amy ZavattoApril 22, 2022
LeadershipRestaurant chain exec fired after saying his goal was to get rural girls hooked on beef bowls like they were meth
By Kanoko Matsuyama, Lily Nonomiya and BloombergApril 19, 2022
SuccessHow a fast-casual restaurant is disrupting the service industry by offering a four-day workweek to its hourly employees
By Chloe BergerMarch 23, 2022
By Alicia Diaz, Kate Krader and BloombergFebruary 23, 2022
By Nicole GoodkindFebruary 15, 2022
Finance3 prominent economists slam COVID lockdowns and school closures and say they should never happen again
By Shawn TullyFebruary 2, 2022
FeaturesThe Texas Roadhouse founder scribbled his vision for the steakhouse on a napkin — and was rejected 100 times before building a $5.8 billion empire
By Mahnoor KhanJanuary 31, 2022
MagazineThe founder and CEO of Texas Roadhouse caught COVID. 4 months later, he died by suicide. Family and colleagues detail his final days and legacy
By Beth KowittJanuary 28, 2022
By Tristan BoveJanuary 13, 2022
LeadershipShake Shack has weathered the COVID crisis well so far—and a strong CEO-chair relationship is a big reason why
By Chris TaylorDecember 22, 2021
By Kate Krader and BloombergDecember 18, 2021
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