Restaurants
NewslettersDave’s Hot Chicken is placing broad bets on AI to give the restaurant chain an edge in the chicken wars
By John KellDecember 3, 2025
RetailPanera’s CEO unveiled a comeback plan—and it includes better ingredients like lettuce: ‘No one likes iceberg’
By Dave Lozo and Morning BrewNovember 19, 2025
SuccessOne man is responsible for the McDonald’s Dollar Menu, Pizza Hut’s stuffed crust, and Smashburger. Meet Tom Ryan
By Dave SmithNovember 18, 2025
RetailHooters CEO says private equity turned it into a ‘boys club hangout’—Now he’s plotting a family-friendly makeover
By Sasha RogelbergNovember 14, 2025
RetailBofA cites ‘favorable protein economics’ in the chicken restaurant segment with the race afoot to corner the $67 billion market
By Nick LichtenbergNovember 13, 2025
By Dee-Ann Durbin and The Associated PressNovember 10, 2025
EconomyThe battle for Gen Z’s lunch money: Chipotle sees pullback but the hunger for Taco Bell and McDonald’s Snack Wraps is deep
By Dee-Ann Durbin and The Associated PressNovember 6, 2025
North AmericaDenny’s agrees take-private deal worth $620 million after reaching out to over 40 potential bidders amid post-pandemic struggles
By Dee-Ann Durbin and The Associated PressNovember 4, 2025
By Jason MaOctober 19, 2025
AIStarbucks CEO reveals a ‘secret AI barista’ that assists with making coffee in real time—and may one day predict your order
By Nick LichtenbergOctober 16, 2025
MagazineCan this 36-year-old former investment banker save Red Lobster? Inside Damola Adamolekun’s plan for the greatest comeback story in dining
By Ruth UmohOctober 8, 2025
Travel & LeisureGen Z has a different attitude about dining from baby boomers and millennials—and it shows in smaller tickets at chain restaurants
By Sydney LakeOctober 6, 2025
SuccessRed Lobster’s 36-year-old CEO led the company after bankruptcy. Now he’s plotting the ‘greatest comeback in the history of the restaurant industry’
By Sydney LakeOctober 1, 2025
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