Food and drink
Startups & VentureMeet the California cheese mogul who turned to AI agents to save his iconic $50 million business
By Nick LichtenbergMay 15, 2026
SuccessShaq’s father once gave his White Castle burgers to a homeless vet—and it inspired the NBA legend’s business and philanthropy empire
By Emma BurleighMay 13, 2026
Economy‘It’s a miserable number’: Inflation surges as the Iran war and breakneck AI spending are crushing consumers
By Eva RoytburgMay 12, 2026
SuccessPoppi cofounder maxed out credit cards and sold her car to fund the company—now, she’s a multimillionaire after a $1.95 billion sale
By Emma BurleighMay 11, 2026
By David Bronner, Michael Bronner and Ryan GellertMay 7, 2026
Travel & LeisureIt’s always happy hour at the airport bar, but Ryanair’s CEO is calling for a crackdown on 6am tipples: ‘Who needs to be drinking beer at that time?’
By Tristan BoveMay 6, 2026
Startups & VentureExclusive: AI grocery startup Vori raises $22 million to help independent retailers compete with Walmart and Amazon
By Lily Mae LazarusMay 5, 2026
RetailStarbucks CEO gets roasted for $9 ‘premium experience’ remarks, but Wall Street toasts his tariff-era turnaround strategy
By Catherina GioinoMay 4, 2026
CommentaryWe need a new way of thinking about drinking: Time to replace the ‘standard drink’ with advice people can actually use
By Justin KissingerMay 2, 2026
LawA Chick-fil-A worker got fired and then showed up behind the register to allegedly refund himself over $80,000 in mac and cheese
By Catherina GioinoMay 1, 2026
Workplace CultureStarbucks is winning customers back after investing $500 million in workers and stores
By Phil WahbaApril 29, 2026
Retail‘Our fans have an obsession with beverages’: McDonald’s jumps on ‘dirty soda’ trend from TikTok and ‘Secret Lives of Mormon Wives’
By Dee-Ann Durbin, Nick Lichtenberg and The Associated PressApril 28, 2026
C-SuiteExclusive: Michael Boes talks being named the first-ever chief MAHA officer. ‘Nothing’s been off the table’
By Catherina GioinoApril 24, 2026
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