Food and drink
EconomyBeef is becoming a luxury as prices stay at record highs. They likely won’t come down until 2028, says Farm Bureau
By Jacqueline MunisApril 22, 2026
RetailMeet the man who invents new potato varieties for your potato chips: 5 new variants in the last 15 years
By Dee-Ann Durbin, Mike Householder and The Associated PressApril 22, 2026
By Holly Meyer and The Associated PressApril 17, 2026
SuccessPoppi’s cofounder pitched her startup on Shark Tank while 9 months pregnant and landed a $400,000 deal—now it’s worth $2 billion
By Katie MooreApril 17, 2026
By Phil WahbaApril 17, 2026
SuccessThe CEO of a $24 billion Dutch lender has sandwiches once a week with the staff to hear their views and get them on side with cost cuts
By Emma BurleighApril 15, 2026
EconomyEconomists warned California not to raise the minimum wage to $20. They were wrong in almost every way so far, another economist says
By Sasha RogelbergApril 15, 2026
LawUnion workers win their beef: New labor contract sealed at one of the nation’s largest meatpacking plants
By The Associated Press and Jessica HillApril 13, 2026
SuccessBillionaire philanthropist MacKenzie Scott has donated again—a week after gifting millions to a college, she’s just given $70 million to Meals on Wheels America
By Emma BurleighApril 13, 2026
HealthSpinach is the most pesticide-laden produce in America, EWG’s Dirty Dozen shows. But farmers say the list ‘villainizes’ fruits and vegetables
By Andrew Adam Newman and Retail BrewApril 13, 2026
By Eva RoytburgApril 12, 2026
RetailStarbucks’ game plan to roll out AI chatbots at cafés could serve as a ‘litmus test’ for the industry, analyst says
By Sasha RogelbergApril 11, 2026
PoliticsThe Navy confirmed an ‘abundant amount’ of Uncrustables when the Artemis II crew lands. Smucker’s just offered them a lifetime supply
By Catherina GioinoApril 10, 2026
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