Food and drink

ConferencesThe world is about $4.5 trillion short of securing a sustainable food supply for the future, global food and ag business CEO says
By Nino PaoliOctober 28, 2025

PoliticsThe Trump administration won’t tap $5 billion in contingency funds to keep food aid flowing, so no SNAP payments will go out next weekend
By Adriana Gomez Licon and The Associated PressOctober 26, 2025

SuccessFounder of $100 million company says she quit her day job to rebuild her father’s Cape Cod chip empire—and there ‘wasn’t time’ to worry about nepotism
By Emma BurleighOctober 26, 2025

North America‘Now it’s like, ‘OK, you’re in office. I’m still getting done dirty at the grocery store”: Hispanic voters’ inflation fatigue weighs on Trump polling
By Adriana Gomez Licon, Amelia Thomson-Deveaux and The Associated PressOctober 24, 2025

InvestingBeyond Meat’s 250% stock pop was spurred by a Dubai-based real estate developer. Now the company is squarely in meme-stock territory
By Matty Merritt and Morning BrewOctober 22, 2025

North AmericaWalmart is determined to win the Thanksgiving meal value wars with a $40 dinner for 10 people
By Sydney LakeOctober 22, 2025

Economy‘Nobody’s happy about it, let’s put it that way’: America’s cattle ranchers were looking forward to a rare profitable year before the Argentina gambit
By Josh Funk, Sarah Raza and The Associated PressOctober 22, 2025

By The Associated PressOctober 21, 2025

CommentaryGen Zers are turning to frozen food to stretch their budgets and they don’t feel good about it
By Guy Yehiav and Darin DetwilerOctober 21, 2025

Politics‘We would buy some beef from Argentina’: Trump’s plan to counter the flesh-eating parasite keeping red meat prices skyhigh
By Chris Megerian and The Associated PressOctober 20, 2025

By Dee-Ann Durbin and The Associated PressOctober 16, 2025

C-SuiteNestlé is laying off over 16,000 employees under its new CEO—and says a key motivator is ‘automation’
By Nino PaoliOctober 16, 2025

HealthFrom Doritos to Pop-Tarts, Big Food’s $67 billion obsession is protein-packed everything: ‘It’s going to keep coming’
By Marco Quiroz-GutierrezOctober 14, 2025
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