Food and drink
By Alexa MikhailApril 28, 2025
By Marco Quiroz-GutierrezApril 28, 2025
HealthBugs, beets, and Barbie pink: How scientists are mixing up natural solutions to comply with RFK Jr.’s crackdown on artificial colors
By Jonel Aleccia and The Associated PressApril 28, 2025
HealthRFK Jr.’s push to eliminate petroleum-based artificial food dyes may drive industry to tiny bugs in Peru to recreate ‘Barbie pink’
By Jonel Aleccia and The Associated PressApril 28, 2025
By Ani FreedmanApril 26, 2025
HealthResearchers warn that eating this amount of chicken per week could increase your mortality risk
By Ani FreedmanApril 25, 2025
By Irina IvanovaApril 25, 2025
RetailChipotle CEO warns ‘the consumer is sitting on the sideline,’ leading to the chain’s first same-store sales decline since 2020
By Sasha RogelbergApril 24, 2025
HealthRFK Jr. is pushing the food industry to voluntarily drop petroleum-based artificial colors—but has stopped short of promising a formal ban
By Jonel Aleccia, Matthew Perrone and The Associated PressApril 23, 2025
RetailChili’s is winning fast-casual dining while others are floundering because it made itself brutally efficient. Its new approach to fries is the perfect example
By Sydney LakeApril 22, 2025
SuccessGen Zers are so terrified of a recession that they’re ditching doom spending, ordering Happy Meals, and using ChatGPT for free therapy
By Emma BurleighApril 21, 2025
By Daniela Sirtori and BloombergApril 21, 2025
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