Food and drink
HealthBig Macs and even bigger flops—American fast-food chains are languishing in Italy, and yet they keep coming
By Eric J. LymanDecember 11, 2021
By Katherine DunnDecember 8, 2021
LifestyleThe Michelin star chefs who brought you chicken parm pizza have taken it a step further: here’s cabbage parm
By Kate Krader and BloombergDecember 4, 2021
EnergyFood prices are already at a 10-year high. There’s no relief coming in 2022, a grim new report says
By Katherine DunnNovember 30, 2021
By Michael JosephNovember 29, 2021
FeaturesThe Ooni outdoor pizza oven has quickly become a staple of foodie culture—and the hottest gadget you didn’t know you were missing
By Shannon FitzgeraldNovember 26, 2021
LifestyleA TikTok Thanksgiving: Honest reviews of the weirdest and best recipes trending this holiday
By Felicia Hou and Kylie LoganNovember 24, 2021
By Alvaro Ledgard, Kate Krader and BloombergNovember 23, 2021
By Jane ThierNovember 22, 2021
By Megan LeonhardtNovember 18, 2021
CommentaryCOP26’s focus on methane is right—but don’t scapegoat animal agriculture on the altar of climate change
By Jeff SimmonsNovember 16, 2021
LifestyleTop chef Yotam Ottolenghi has reinvented mac and cheese with Middle Eastern spices and pesto
By Kate Krader and BloombergNovember 13, 2021
By Katherine DunnNovember 11, 2021
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